Jamilla Jaramillo

Jamilla Jaramillo

NEW BEER RELEASE!

Here comes another new beer for 2023. Come on in and let us know what you think of our Pajaritio Pils. Fresh New Mexico grown Pilsner Malt with Tettnang and Hallertau Mittelfreu hops, and a healthy pitch of German Lager…

iMBIBE 505

Come join us today, Saturday 13th, for Susan’s Fine Wine and Spirits First Annual Imbibe 505. We are showcasing our 100% New Mexico Craft Beers today from 3pm to 6pm. Come say hi and see what makes us one of…

sTARGAZING IN THE gALISTEO bASIN

We will be joining the Santa Fe Conservation Trust tonight, May 12th, 2023 for the ‘Stargazing Party In The Galisteo Basin’. Come join us for some of your favorite Beer Creek Brewing Beers under the stars.

Beer Creek Big Brew

You’re invited to the Beer Creek Big Brew today, May 6th, from 9am to 6pm. Homebrewers, or the homebrew curious, are welcome to join us in celebrating National Homebrew Day! This event is free, and Spectators welcome as well! Swing…

NEW BEER ALERT!

Come on in and try our newest Beer for 2023. Released today, and available at Highway 14 Headquarters and Hidden Mountain Brewing. A Scotch Ale brewed in collaboration with Hidden Mountain Brewing and Madrid Brewing Company. A wee heavy Scotch…

Summer Hours

Spring is upon us and so is Patio Weather! Starting on Tuesday, March 21st, 2023 we will be reverting back to our summer hours. Tuesday through Sunday 11:30am to 9pm. See you all soon.

New Beer Alert!

New Beer Alert! Our second special beer release is now on tap, only at Highway 14 Headquarters. Our Longboat Cowboy is a traditional Sahti, brewed in historical fashion with Kveik yeast, Rye for color and hearty flavor, and with locally…

Happy Valentines Day

Happy Valentines Day from all of us here at Beer Creek Brewing to all of you! Why not come in and share your love of Pizza and Beer with the ones you love.

New Food Alert!

Ya’ll need to come on by and try our new ‘Three Little Piggy Sliders’. Three house smoked pulled pork sliders with home made BBQ Sauce, on fresh baked pretzel buns. Get ’em while they’re hot.